Week 4 – Dinner

Aura

20 November - 26 November 2017 | 06:30 PM - 10:00 PM
1 Saint Andrew's Road, #05-03 & #06-02 National Gallery Singapore 178957

Wide variety of antipasto, pastas and wholesome mains with the finest and freshest ingredients from the land and the sea.

GastroMonth Highlights:
Specially curated 5-course dinner menu only for GastroMonth at $128++.

Please view full menu below.

Restaurant Contact No.:
+65 6866 1977

SOLD OUT


Botanico

20 November - 26 November 2017 | 06:00 PM - 10:00 PM
50 Cluny Park Road, Singapore 257488

A contemporary-bistro, seasonality-driven menu, presenting the gifts of soil, land and sea in a cuisine inspired by the natural cycles of the year and by bistronomy.

GastroMonth Highlights: 

Specially curated 6-course dinner menu only for GastroMonth at $88++.

Don’t miss out this exclusive bundle package at $236++ (usual price $266++), inclusive of two 6-course dinner and a bottle of R De Ruinart Champagne.

Restaurant Contact No.:
+65 9831 1106

 

SOLD OUT


Joël Robuchon Restaurant - SOLD OUT

21 November - 26 November 2017 | 06:00 PM - 10:30 PM
26 Sentosa Gateway, #01-104/105 Hotel Michael Singapore 098138

The best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list.

GastroMonth Highlights:
Experience a full kitchen tour in a 3 Michelin Starred restaurant with a 3-course dinner menu at $248++.

Don’t miss out this exclusive bundle package at $556++ (usual price $646++), inclusive of two 3-course dinner and a bottle of R De Ruinart Champagne.

Please view full menu below.

Restaurant Contact No.:
+65 6577 7888

SOLD OUT


Luka

20 November - 26 November 2017 | 06:00 PM - 10:00 PM
18 Tanjong Pagar Road, Singapore 088441

Purveyor of fine contemporary Italian dining.

GastroMonth Highlights:
Specially curated 6-course dinner set menu only for GastroMonth at $92++.

Don’t miss out this exclusive bundle package at $244++ (usual price $334++), inclusive of two 6-course dinner and a bottle of R De Ruinart Champagne.

Please view full menu below.

Restaurant Contact No.:
+65 6221 3988

SOLD OUT


Monti

20 November - 26 November 2017 | 06:00 PM - 10:00 PM
82 Collyer Quay, Singapore 049213

Indulge in the fresh and eclectic dishes of modern Italian-influenced offerings with a 360 view of the city’s skyline.

GastroMonth Highlights:
Specially curated 5-course dinner menu only for GastroMonth at $110++, and have the option to top-up for wine pairing.

Don’t miss out this exclusive bundle package at $280++ (usual price $310++), inclusive of two 5-course dinner and a bottle of R De Ruinart Champagne.

Please view full menu below.

Restaurant Contact No.:
+65 6535 0724

SOLD OUT


Osteria Art

20 November - 26 November 2017 | 06:00 PM - 11:00 PM
52 Market Street, Singapore 048941

Rediscover Italian cookery heritage and flavours in this restaurant and bar by Beppe De Vito.

GastroMonth Highlights:
Specially curated 4-course dinner menu only for GastroMonth at $128++.

Please view full menu below.

Restaurant Contact No.:
+65 6877 6933

SOLD OUT


The Container

20 November - 26 November 2017 | 06:00 PM - 11:00 PM
78/79 Boat Quay, Singapore 049886/7

Japanese wagyu tapas and cocktail bar.

GastroMonth Highlights:
Specially curated 3-course dinner menu only for GastroMonth at $45++ with complimentary glass of wagyu whiskey.

Please view full menu below.

Restaurant Contact No.:
+65 6532 0365

SOLD OUT


Stellar At 1-Altitude

20 November - 26 November 2017 | 06:30 PM - 10:00 PM
1 Raffles Place, Level 62 Singapore 048616

Experience quintessential progressive Australian cuisine with a breath-taking view of Singapore’s skyline.

GastroMonth Highlights: 

Specially curated 5-course dinner menu only for GastroMonth at $120++, and have the option to top-up for wine pairing at the establishment.

Don’t miss out this exclusive bundle package at $300++ (usual price 350++), inclusive of two 5-course dinner set and a bottle of R De Ruinart Champagne.

Join us for an intimate culinary evening at our masterclass with Stellar’s Executive Chef Chris Millar as he shares about his journey about Stellar’s Tajima Wagyu and his inspiration and philosophy of food. Masterclass will be held on 20 November 2017 at 6.30pm, followed by the 5-course dinner.

Restaurant Contact No.:
+65 6438 0410

SOLD OUT


Gattopardo Ristorante Di Mare

20 November - 25 November 2017 | 06:30 PM - 10:30 PM
37 Tras Street, Singapore 079025

Sicilian-style restaurant serving stalwart dishes such as the Gattopardo Signature Seafood Stew and specialty handmade pastas.

GastroMonth Highlights:
Specially curated 6-course dinner menu only for GastroMonth at $118++.

Please view full menu below.

Restaurant Contact No.:
+65 6338 5498 / +65 9325 8843

SOLD OUT


Morsels

21 November -25 November 2017 | 06:00 PM - 10:30 PM
25 Dempsey Road, #01-04, Singapore 249670

Wildly Creative Experimental Fusion Cuisine At Dempsey Street By Singaporean Chef Petrina Loh

GastroMonth Highlights:
Specially curated 6-course dinner food menu only for GastroMonth at $95++, with an option to top-up only $75++ for sake pairing at the establishment.

Please view full menu below.

Restaurant Contact No.:
+65 6266 3822

SOLD OUT