GastroMonth Circle of Excellence Awards
In partnership with Lexus, we are proud to present the inaugural GastroMonth Circle of Excellence Awards Ceremony and Gala Dinner, with award-winning chefs from local and overseas Michelin-starred restaurants joining hands to specially curate a seven-course dinner.
For the very first time, Chef Liu Guo Zhu of Golden Flower, Wynn (Macau) and Vicky Cheng of VEA Restaurant (Hong Kong) will be showcasing their skills in Singapore at the Gala Dinner, while the winner of the GastroMonth Circle of Excellence’s Innovative and Bold Chef Award will have the honour of kicking of this dining spectacle by presenting the amuse-bouche for the night.
Date: 4 November 2017, Saturday
Time: Registration starts 6.30 p.m.
Venue: Shangri-La Hotel, Singapore
Please contact firstname.lastname@example.org for bulk purchases.
All prices listed are in Singapore dollars, excluding government taxes and service charge.
Terms and conditions apply.
by Innovative and Bold Chef Award Winner
Wine Pairing: Richter Brauneberger Juffer Riesling Kabinett 2015
Hokkaido Monkfish Liver, Sea Urchin Sake Gel
by Min Kim, Mizumi, Wynn Palace Cotai, Macau
Wine Pairing: Ruinart Blanc de Blancs
Matsutake Mushroom Seafood Soup
by Liu Guo Zhu, Golden Flower, Wynn Macau, Macau (2 Michelin Stars)
Baked Sustainable Cod with Glutinous Rice, Morel Mushroom and Red Shrimp Sauce
by Mok Kit Keung, Shang Palace, Shangri-La Hotel, Hong Kong (2 Michelin Stars)
Wine Pairing: Ruinart Rosé
Pigeon Breast, Potato Kimchi Pie, Burnt Parsnip Puree
by Sun Kim, Meta Restaurant, Singapore (1 Michelin Star)
Wine Pairing: 2012 Passopisciaro Rosso Terre
Australian Wagyu Beef Char Siew, White Eel, Snap Peas, X.O. Sauce
by Vicky Cheng, VEA Restaurant, Hong Kong (1 Michelin Star)
Wine Pairing: Château La Tour Figeac Grand Cru Classé de Saint-Emilion rouge 2012
Banana Cake, Miso, Parsley Oil
by Rishi Naleendra, Cheek by Jowl, Singapore (1 Michelin Star)
Official Beer Partner
Official Champagne Partner
Official Venue Partner