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month of gastronomic enjoyment and celebration of the culinary arts.
For the first time ever, staging a whole month of wine and dine experiences, crowned with the Circle of Excellence Awards dedicated to the heroes of the local F&B industry.
Robert Parker Wine Advocate, the most influential global buying guide to fine wines, and Michelin joined forces in 2016 to bring the most recognised benchmark in gourmet dining, the MICHELIN guide, to Singapore for the first time. Pursuing our successful achievements in bringing exceptional wine and dine events all year long, we are focusing on a series of local events dedicated to the Singapore F&B scene over the month of November 2017 along the themes of Wine, Dine and Recognise: The GastroMonth.
Enjoy.

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