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A month of gastronomic enjoyment and celebration of the culinary arts.
For the first time ever, staging a whole month of wine and dine experiences, crowned with the Circle of Excellence Awards dedicated to the heroes of the local F&B industry.
Robert Parker Wine Advocate, the most influential global buying guide to fine wines, and Michelin joined forces in 2016 to bring the most recognised benchmark in gourmet dining, the MICHELIN guide, to Singapore for the first time. Pursuing our successful achievements in bringing exceptional wine and dine events all year long, we are focusing on a series of local events dedicated to the Singapore F&B scene over the month of November 2017 along the themes of Wine, Dine and Recognise: The GastroMonth.
Enjoy.
FEATURE
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GASTROMONTH 2017: AN UNADULTERATED CELEBRATION OF FOOD
Organising an ambitious new culinary festival is no simple feat, and it has been an exciting time putting the inaugural GastroMonth 2017 together and seeing it come to life. From.....
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GASTROMONTH INSPIRED: JOËL ROBUCHON RESTAURANT’S MATURE MENU (20 TO 26 NOVEMBER)
Joël Robuchon Restaurant at Resorts World Sentosa is where fine dining becomes a sublime experience. Their claim to fame? The very best of French haute cuisine expressed through a...
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GASTROMONTH INSPIRED: ABURIYA AND THE CONTAINER
As we draw even closer towards the end of a scrumptious month that has seen us gourmandising rather gluttonously, we take a step back to digest and have a quick......
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